Turkey Burgers w/ Chili Onion Aioli

Written By Ryann Williams

Little know fact… but burgers are a top tier meal prep choice! They actually reheat really well and who doesn’t love a good sando for lunch?

If you ask me, no meal is complete without a sauce, so of course we had to make a chili onion aioli to go with the burgers, but we added a little twist to lighten it up a bit!

Turkey Burgers & Chili Onion Aioli

Servings: 4

Ingredients

  • 1lb ground turkey

  • 1/2c ground corn flakes or gluten-free bread crumbs

  • 1 egg, whisked

  • 1/2tsp garlic powder

  • 1/2tsp onion powder

  • 1/2tsp sea salt

  • 2tsps dried parsley

  • 3Tbsps avocado oil mayo

  • 1Tbsp plain greek yogurt

  • 1/2 lemon, juiced

  • 1Tbsp olive oil

  • 1tsp chili crunchy onion oil from Trader Joe’s

Directions

  1. Heat a large skillet over medium heat.

  2. While the skillet is heating, mix together the ground turkey, cornflakes, egg, garlic powder, onion powder, sea salt, and parsley.

  3. Form into 4 equal-sized patties.

  4. Add about 1 Tbsp of avocado oil to the pan and allow to heat. Should only take about 20-30 seconds if your pan is hot.

  5. Once hot, add your patties to the pan. Cook for 5-7 minutes on one side, flip, and cook for 5-7 minutes on the other side, or until the patty reaches an internal temp of 165 degrees farenheit.

  6. While the patties cook, in a separate, medium-sized bowl, mix together the mayo, greek yogurt, olive oil, lemon juice, and chili crunchy onion oil.

  7. Once your burgers are done, place on a toasted burger bun, top with the chili onion aioli, and caramelized onions (optional), and enjoy!

Ryann Williams
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